What Makes a Great Frozen Breadstick?
Breadsticks are an all time favorite side that make eating salad extra enticing! High quality Frozen Garlic Breadsticks are crisp to bite and tender to chew. They have a toasty bread flavor with a garlic aromaand flavor. They have a buttery flavor and rich mouth coating. Specifically, they have a toastedappearance, visible seasonings and a slight oil sheen. The aroma and flavor profile combines toasty bread with garlic, butter, oil and herbs. The breadsticks are salty with some sweetness and perhaps some bitterness. The sticks are crispy and tender to bite. There is some cohesion and adhesion, and they leave a rich mouth coating.
The texture of a food as it is being chewed, as opposed to the texture of the first bite. Example: High-quality beef jerky should be tender but have a long chew.
A combination of a food's basic taste and its accompanying aroma, flavor is the distinctive taste of a food or ingredient while it is in the mouth. Along with aroma, appearance, texture and taste, flavor is one of the five dimensions considered by ChefsBest Master Tasters. Example: Chocolate chip cookies should have a moderate chocolate flavor accompanied by a slightly lower level of complex dough flavor that includes egg, flour, vanilla and brown sugar notes.
The smell that emanates from food. Along with appearance, texture, flavor and taste, aroma is one of the five dimensions used to evaluate a product. Example: Brownies should have an aroma that includes chocolate as well as egg, toasty and sweet notes.
The visual quality of a food. Used to organize attributes such as color and consistency of size, it is one of the five dimensions used to evaluate food. The other dimensions are aroma, texture, flavor and taste. Example: The appearance of green olives includes attributes such as color (pale to dark) and consistency of size (inconsistent to consistent).