In the latest episode of ChefsBest’s podcast, Just a Taste, Scott Curry interviews the owner and director of Sweet Marketing Success, Sarah Wangler. Sarah and Scott discuss how cultural diversity and the desire for a unique experience is impacting the food industry and the “Three S’s” as a formula for product marketing success.
Sarah Wangler is an experienced marketer having spent much of her career developing marketing and brand strategies for food and beverage companies. She has experience with a broad range of brands and is passionate about helping companies tell their authentic story. Sarah serves on the board for the Institute of Packaging Professionals and is president of the board of directors for the Food & Consumer Science Professionals. For more information about Sarah Wangler or her company Sweet Marketing Success, visit SweetMarketingSuccess.com.
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