Ally Murphy, dishes on how her experience as a professional athlete and knack for not following a recipe helped her develop Ally’s Bar. Available in three flavors, Original, Carrot Apple Ginger, and Pistachio Cashew Pumpkin Seed, her sweet potato bars are gaining distribution in grocery stores across the southeast and in bike shops nationwide.
To learn more about Ally and her innovate products, visit Allysbar.com.
We don’t take our role of defining America's best-tasting foods lightly. Learn more about the detailed agenda our panel follows during a tasting. Explore a step-by-step guide of our proprietary judging process.Read More +
Our team of judges is the secret ingredient in our proprietary process. Check out the rigorous training each member of our panel undergoes and get to know a few of our executive-level chef judges.Read More +
Our ChefsBest Award winners promote their accolades in a number of ways to shoppers and grocers. Find out how recipients share the news in store and through efforts like POP, FSIs and direct mail.Read More +