Working nights and weekends at first while managing a separate day job, Co-Founder and President Sarah Chalos, alongside Co-Founder Ravi Jolly, built I Heart Keenwah on the desire to make quinoa, a versatile superfood, more accessible. After traveling to Bolivia to source top notch ingredients and tinkering with recipes in their own kitchen, the duo partnered with food manufacturers, decided on effective packaging, and eventually brought their product to national retailers such as Kroger and Safeway. Delve more into the details behind this food startup’s success in this podcast.
We don’t take our role of defining America's best-tasting foods lightly. Learn more about the detailed agenda our panel follows during a tasting. Explore a step-by-step guide of our proprietary judging process.Read More +
Our team of judges is the secret ingredient in our proprietary process. Check out the rigorous training each member of our panel undergoes and get to know a few of our executive-level chef judges.Read More +
Our ChefsBest Award winners promote their accolades in a number of ways to shoppers and grocers. Find out how recipients share the news in store and through efforts like POP, FSIs and direct mail.Read More +