Featuring winner of the ChefsBest Excellence Award, Eight O' Clock Coffee
Eight O’Clock’s award-winning Colombian Peaks Coffee provides a delicate richness to this S’more Iced Coffee recipe — the perfect summertime refreshment!
- 1 Cup Eight O’Clock Colombian Peaks Coffee*, chilled
- 2 Tbsp Chocolate Syrup
- 1 Tbsp Sugar
- 1 Cup Milk
- Marshmallow Crème
- Crushed Graham Crackers
- Stir together coffee, chocolate syrup, and sugar.
- Pour over ice into glass.
- Add milk.
- Top with marshmallow crème.
- Drizzle with chocolate syrup.
- Sprinkle crushed graham crackers on top.
- Blend with ice for a frozen option!
*Original recipe calls for Eight O’Clock Original Coffee.
Recipe and photo sourced from eightoclock.com.
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