Recipe: Las Campanas Corn Chip Pie Burrito

Las Campanas

Las Campanas Bean and Cheese Burritos, an award-winning product of Camino Real Kitchens, is the primary ingredient in this mouthwatering Corn Chip Pie Burrito recipe.

Conventional Oven Preparation

Ingredients

  • Las Campanas Bean and Cheese Burritos (1 package)*
  • Chili (30 oz.)
  • Shredded cheddar cheese (8 oz.)
  • Corn chips (1 bag)
  • Green onion, sliced (1 ea.)
  • Tomato, diced (1 ea.)
  • Sour cream (to taste)

Directions

  1. Preheat the oven to 375°F.
  2. Place the burritos is a 9×13” baking dish.
  3. Pour the chili over the burritos.
  4. Top with the cheddar cheese.
  5. Bake for 20-25 minutes or until the cheese is completely melted.
  6. Remove from the oven and top with corn chips, green onions, tomatoes, and sour cream.

Microwave Preparation

Ingredients

  • Las Campanas Bean and Cheese Burritos (1-2)*
  • Chili (14 oz. can)
  • Shredded cheddar cheese (to taste)
  • Bag of corn chips (1.5 oz bag)
  • Sliced green onion (to taste)
  • Tomato, diced (to taste)
  • Sour cream (to taste)

Directions

  1. Remove burrito from wrapper and place on a microwave-safe plate.
  2. Top the burrito with desired amount of chili and cheddar cheese.
  3. Place in the microwave for 1-2 minutes or until hot.
  4. Garnish as desired with corn chips, green onions, diced tomato, and sour cream.

*Substitute Las Campanas Bean and Cheese Burritos for any of your favorite Las Campanas burritos or chimichangas.

Recipe and photo sourced from lascampanasburritos.com.

For more recipes, please visit our blog. If you make any of our recipes, show us your creations by tagging us @chefsbest on all social platforms!