Featuring winner of the ChefsBest Excellence Award, Welch's Concord Grape Jelly
A classic party appetizer, these meatballs are a perfectly delicious, sweet-and-tangy flavor combo. Making them in the slow cooker leaves you plenty of time to entertain and enjoy the party!
- 1 squeeze bottle (or 2½ cups) Welch’s Concord Grape Jelly
- 1 18 oz. bottle of SWEET BABY RAY’S® Barbecue Sauce
- 1 package (2 lb) frozen prepared meatballs
Add grape jelly and SWEET BABY RAY’S® Barbecue Sauce to a slow cooker; stir to blend well. Stir in meatballs to coat. Cover and cook, on high for 3 to 3 1/2 hours, stirring halfway during the cook time, until meatballs are thoroughly heated and sauce is simmering.
Tip: For a spicy kick, add Sriracha hot sauce.
Recipe sourced from welchs.com.
We don’t take our role of defining America's best-tasting foods lightly. Learn more about the detailed agenda our panel follows during a tasting. Explore a step-by-step guide of our proprietary judging process.Read More +
Our team of judges is the secret ingredient in our proprietary process. Check out the rigorous training each member of our panel undergoes and get to know a few of our executive-level chef judges.Read More +
Our ChefsBest Award winners promote their accolades in a number of ways to shoppers and grocers. Find out how recipients share the news in store and through efforts like POP, FSIs and direct mail.Read More +