How to create a gut-friendly product with Alex Corsini of Alex’s Awesome Sourdough
Gut-friendly products have been on the rise for the past few years. With shoppers increasingly interested in improving their wellness through food, many have turned their attention to their gut health. This week on Beyond the Shelf, we spoke with the Founder of Alex’s Awesome Sourdough, Alex Corsini. In this episode, Alex gave us a rundown of how they created a line of delicious gut-friendly sourdough pizzas, and how his experience in the tech space and personal health journey led to the creation of his brand. Alex also shared a few tips for emerging entrepreneurs in the food & beverage industry.
To stay up to date on all new episodes, subscribe to Beyond the Shelf on Spotify, Apple Podcasts, Stitcher, and iHeartRadio – and don’t forget to leave us a review on Apple Podcasts.
Beyond the Shelf dives into the food & beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from retail and production trends to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
What did you think about the episode? Let us know by tagging us on Facebook, Twitter, Instagram, and LinkedIn