What we should know about sustainability in the food industry with Kathryn Bernell of reHarvest Provisions

As we enter 2022, sustainability in the food industry is a huge hot topic. This week on Beyond the Shelf we spoke with Kathryn Bernell, the CEO & Founder of reHarvest Provisions. Kathryn shared her journey to create a line of smoothie pops made from whole fruits and veggies that would otherwise be considered “waste”. She gave us some valuable insights into how much waste is created by the food industry, and how organizations such as The Kroger Co. Zero Hunger | Zero Waste Foundation are to improve sustainability in the food industry

To stay up to date on all new episodes, subscribe to Beyond the Shelf on Spotify, Apple Podcasts, Stitcher, and iHeartRadio – and don’t forget to leave us a review on Apple Podcasts.

Beyond the Shelf dives into the food & beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from retail and production trends to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.

What did you think about the episode? Let us know by tagging us on Facebook, Twitter, Instagram, and LinkedIn