Chef of the Week: Julie Tan
With over 25 years of professional culinary experience, Chef Julie Tan is one of the most experienced Certified Master Tasters […]
Recipe: Pea, Radish, & Cabbage Slaw
Use award-winning Maille Dijon Mustard to add a delicious, spicy kick to this easy-to-follow pea, radish, & cabbage slaw recipe. […]
Chef of the Week: Roy Salazar
Roy Salazar attended the California Culinary Academy (CCA) and is a Certified Executive Chef and Culinary Educator. He has taught […]
Foodservice Companies Can Benefit from Culinology®
According to J. Hugh McEvoy a.k.a. “Chef J”, “Culinology® . . . is the most important advance in food product […]
Recipe: Creamy Provencal Chicken with Avocado Oil Mayo
Chosen Foods Avocado Oil Mayo makes for a delicious, must-have ingredient in Creamy Provencal Chicken. Ingredients 2 chicken breasts Chosen […]